BEST Taco Cornbread Bake

Hi my girls!!!

It’s officially Fall, and although it’s still somewhat warm in Las Vegas, I’m pretending like it’s chilly and making ALL of the fall meals.

I’m no food blogger, BUT I do know my way around the kitchen, and when I made up this recipe last night and every single one of my kids took seconds AND thirds, I knew I had to type it up and share it with you!!!

Let’s get right to it!

Ingredients:

1.5 cups cornbread mix

1/2 cup milk

1 egg

1 lb ground beef

1 onion, chopped

1 can of corn, drained

1 can diced tomatoes with green chilies, drained

1 can black beans, rinsed and drained

1 can tomato sauce, 8 oz

1 packet taco seasoning

2 cups sharp cheddar cheese, shredded

Directions:

Preheat oven to 375, and spray 8×8 baking dish with cooking spray

Mix together cornbread mix, milk, egg, & half of the can of corn

Pour batter into prepared baking dish

Brown ground beef & onion, then turn off heat & drain

Add the rest of the corn, diced tomatoes, black beans, tomato sauce, taco seasoning, and one cup of cheese

Mix

Pour over the uncooked cornbread batter mixture

Top with remaining cup of cheese

Bake for 20-25 minutes

Top with sour cream, avocados, crushed chips, and serve!

Tag me if you try it! It’s SO easy, and I could not believe how delicious it was!!! What’s your favorite fall recipe to make?! I always love a new comfort food recipe!

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